Cold snow is not cold of the snow. Beijing this year the snow came earlier than usual, so a flood of cold air is also really amazing.
Yesterday to listen to the general manager at Dong Lai Shun friend said business this year lamb surprisingly good (the peak to more than a month earlier than usual) hh really is, and my a .
several times in history because I am afraid to be occupied by nomads,UGG boots clearance, Beijing's people, but also quite nomadic legacy. such as diet, the famous lamb, is of Mongolian style. kebabs are enduring, the streets Uighurs often barbecue stalls, Beijing sitting on stool, left Ji Chuan mutton string, the right hand a small bottle of Double pot, quite a shooting eagles, bow of pride. With these two, the days seem to be enough a very moisturizing.
rinse, rinse may also pay attention to, each one fondue pot can not fashionable, it must be a traditional yellow copper pots, inside the burning of carbon, it is best to take the finest sheep in Inner Mongolia, with its Securidaca film, just gently thrown into the pot, over about boiling water, immediately began giving Meat. In addition, the ingredients are unique to stress, sesame, Jiucai Hua, Jiang Doufu the same and no less, complete mix little, dip the meat on, that would be wonderful large Gourmet Kitchen. Last of the ending had to come a little fried, fragrant and crisp, as the perfect ending.
legend began in the Yuan Dynasty ancestor copper pots Shabu Khan, a day rate of force south expedition, when the hometown of hungry mutton soup dishes, then told to prepare. Who would have thought has not yet begun to eat to the enemy, while anxious to fight Khan, while waiting to eat meat, shouting, a move, we simply sliced lamb, cooked in boiling water, a change to remove flesh with salt. eat the Kublai Khan won the battle, which is also a continuation of this tradition. until the Qing Dynasty, the brass Shabu-Shabu the prevalence reached a peak of non-Qianlong is none other than the most crazy fans, who had 530 tables set up to do hot pot dinner.
Beijing family has a lot of copper pots. the winter the north wind whistling outside, a person or a group of friends sitting around at home Guobian Shabu gather,UGG bailey button, I feel a lot better than go to a restaurant, it's real life in our greatest happiness. I remember eating a culmination of work that I just long, and units of a group of colleagues in the section of the winter home sister Exhibition Road They eat at home is said to be passed down the Qing Dynasty copper pots son. a group of a dozen or Shabu-Shabu small wine the moment, the results because it was really fun, there is no drink less, eat more meat, I do not know how much a bunch of people All drunk and slept in a room in disorder, copper pots after the child out of the burning of carbon monoxide in a closed small room can not go out the next day, we almost all gas poisoning, is very dangerous hh Having said that, this time into a group of us memories of the past two decades in the past, often mentioned are the memories.
northerners than southerners absolutely love to eat beef and mutton, and meat quality of beef and mutton north than the south, I was a college student in the South , the first feeling of eating beef and mutton, where strange, fleshy than the old, thick fibers, and later draft of knows where most of the beef. Shabu-Shabu Beijing's traditional copper pots are mostly concentrated in South City, especially the Muslim enclave. eat shabu here should be careful when you,UGG boots, do not take it, and the popular hot pot Ganguo confused, rushed back to your people to a One day in Shanghai eat mutton cold, the waiter brought a lot of shrimp, ah, what luncheon meat, lamb is pitiful, maybe has a man bent on children to eat lamb, see these things come, not from one and almost did not eat mutton hh
fight with nature is the best single bell, in that they can say no vanity. ; the taste, which is the authentic taste of old Beijing, it seems to have become the embodiment of Beijing to civilian life.
say this Erguotou wine, really is the character. First of all say that the name a long history of brewing liquor Beijing, the Beijing Jin as transformation. According to winemakers say, in the steam used as a wine cooler called the tin-pot, also known as days of the pot. distilled wine, the alcohol must be distilled, a first pot of cold water into the tin outflow of cooling called the other treatments, because the first and third pot contains a variety of wine cooling pan low boiling point and boiling point of the substance. So for the second time only after the removal of tin-pot of cold water into the outflow of cooling the wine, which is called . for the The thickness of cover. This will install over twenty-two bottle wine, but very popular with people welcome. in a restaurant liquor store, said customers often hear: This cold, or tired,Discount UGG boots, out drink a few mouthfuls of screw openings, it is to solve the problem.
writer Bin Son said: wine, such as people, there is a character, such as children rice wine, red wine, such as women, wine, such as the old man, white wine, such as men, Erguotou is like a man's man, staunch strong, arrogance like a tiger; a survey in Beijing found that really love to drink, especially wine, drank a lot of people, favorite drink is Erguotou, a Erguotou are civilian consumption, less than ten dollars a pound Erguotou, two most important thing is that only Erguotou can continuously add to the life and strong enough so the taste of alcohol, men do, want is the taste.
in people diet, the wine is a good one mate. Cao wedding, Laoyouchongfeng, students get together, are inseparable from this wine. and Double pot, it is Beijing's favorite, it gives people the impression of a countless number of wonderful memories and deep joy.
wine, if friends, this cold night, I remember someone said, Erguotou is a winter lover, really do not leave.
2009-11-15 Beijing maximum temperature after the second snow, cold
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